Food in Guatemala Felix Wong

Can one ever get tired of beans, salsa, guacamole, and tortillas? I would be faced with this question during my two-week stint in Guatemala, as we generally had all that (and more) during almost every meal at Maya Pedal. Flour tortillas, after all, are abundant and super cheap in this country: five tortillas for one quetzal (about 12 U.S. Cents). On our street alone, there were three tortillerías with “Tortillas: Los Tres Tiempos” (the three times for meals) signs planted outside their doors. Inside them were women pressing homemade masa (dough) on tortilla presses and then serving them up warm to anyone who came by to purchase some.

There were even unofficial tortillerías. For example, one morning I stepped outside of Maya Pedal and was immediately confronted by a little boy who asked me where I was going. “Estoy buscando una tortillería para comprar tortillas” was my reply. He then exclaimed, “¡El puerto rojo!” while pointing to a red door only three doors up the street. I was a little skeptical since there wasn’t any sort of tortillería sign in front of it, but when the boy knocked on the door, a woman appeared next to a dog and baby, and asked me how many I wanted. I told her twenty-five, and she said she’d bring them to Maya Pedal hot off the press in five minutes (which she did)!

The cost: one Quetzal for five tortillas. This is equal to 12 U.S. cents. There was no surcharge for delivery.

The cost of other food in Guatemala was:

  • Una libra (one pound, which the Guatemalans seem to specify more than kilograms) of tomatoes: Q2 (USD$0.25).
  • One avocado: Q2 (USD$0.25)
  • Three melons: Q10 (USD$1.27)
  • Three pineapples: Q6 (USD$0.75)
  • Small can of refried beans: Q10 (USD$1.27)
  • An ice cream bar: Q1.5 (USD$0.19)
  • Pan tostado (literally, toasted bread, although these looked and tasted like a galleta [cookie]): 25 centavos (USD$0.03)
  • Pastries like a muffin, piece of banana bread, turnover, etc.: Q3.25 (USD$0.41)
  • Entire meal, including soup, entrée, and drink from Comedor in San Andrés Itzapa: Q15 (USD$1.90)
  • Chocobanano (a peeled banana dipped in chocolate on the spot): Q1 (USD$0.12)
  • A snack package of fried flour that tasted like shrimp chips: Q1 (USD$0.12)
  • A 16-ounce bottle of agua pura (pure water) in Antigua: Q5 (USD$.63)
  • A five-gallon dispenser of agua pura in San Andrés Itzapa, delivered: Q10 (USD$1.27)
  • Pan con pollo (bread with chicken, including lettuce, guacamole, salsa, and being grilled) in Antigua: Q8 (USD$1.02)
  • A grilled chicken sandwich (it was called a hamburguesa despite being made of chicken) from Pollo Campero, a chain restaurant: Q22 (USD$2.79)
  • A foot-long sandwich (un sandwich grande) from Subway in Antigua: Q40 ($USD5.08, or as much as in the States)

Basically, locally produced or picked food (including produce) is generally less expensive than in the U.S., but processed foods imported into the country are just as expensive. And food is less expensive in other parts of the country than in Antigua, which has a lot of tourists and ex-patriots.

I never did tire of beans, salsa, guacamole, and tortillas during my two-week stint in Guatemala. And I most certainly did not tire of the delicious pastries from the panaderías down the street.

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This crispy tortilla with lettuce, radishes, onion and cheese was delicious.  It was Q7 (USD$0.89) in Antigua, Guatemala.  I'm not sure what the actual name of it is. (December 26, 2010)A fruit cup in San Andres Itzapa.  (Four Quetzales, or USD$0.50.) (December 26, 2010)Un chevere in San Andres Itzapa. (Five Quetzales, or USD$0.63.) (December 26, 2010)The bananas in Guatemala looked and tasted a little different than those imported into the United States. (December 26, 2010)A typical breakfast we'd make at Maya Pedal included a fruit salad and tortillas.  Eric cut open the coconut with a machete. (December 26, 2010)Chocobanano (chocolate-dipped banana) cost Q1 (or USD$0.12) in San Andres Itzapa. (December 29, 2010)These pastries from a panader (January 6, 2011)

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